Bougie BBQ Grill Guide

Turn the grill you already have into a smoker.

You don't need a fancy smoker. You don't need to be a pitmaster. If you've got a backyard grill, even a $30 one, you already have everything you need.

My daddy taught me this. Now I'm teaching you. No gatekeeping.

The grill got passed down by the men. The women are picking it up. We're the ones carrying it forward now, and this is where you start.

What's inside (12 pages, straight to it):

• Before we light the fire: the five tools you actually need, and nothing you don't
• The grill-to-smoker map: where the coals go, where the meat goes, how to set your vents
• Wood 101: chunks vs chips, and the soak-or-no-soak question settled for good
• Thin blue smoke vs. the white smoke that makes your food bitter
• The jerk chicken recipe, with real amounts
• The mistakes everybody makes the first time

This little guide answers the questions y'all keep asking in the comments: soak or no soak, what temp, how much wood, so you can make one plate you're proud of this weekend.

Real food, outside, with flavor, the way Daddy taught it.

Free. No catch. Instant download.

Nikki Angel